@ Food Services Ministry
  • Kelly King, Director of Director of Food Services (416.3027)
About the Food Services Ministry

  • At the Trinity United Methodist Church,  the Food Service Ministries purpose is to use the vehicle of food to feed the Kingdom by providing excellence in quality and service to all we serve, to demonstrate Christian service according to Colossians 3:23 — "Whatever you do, work at it with all your heart, as working for the Lord, not for men" — and to represent the example of Christ to team members and volunteers.

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September 2, 2011  
 
 
  • Classic Wedge Salad
  • Wedge of Chilled Iceberg Lettuce
  • Homemade Buttermilk Blue Cheese Dressing
  • Diced Tomato & Chopped Fresh Bacon
  • Dijon Honey Glazed Ham
  • Au Gratin Potatoes
  • Thinly Sliced Potatoes, Cheddar and Parmesan Cheese
  • Garlic Cream Sauce
  • Minted Green Peas & Carrots
  • Freshly Baked Peach Cobbler
  • Whipped Topping

  • Please contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it to make lunch reservations (416.3014). Meals are $7.
 
     
 
 
 
October 7, 2011  
 
 
  • Fried Chicken
  • German Potato Salad
  • Marinated Green Bean & Tomato Salad
  • Deviled Eggs
  • Rolls
  • Lemon Bars
 
     
 
 
 
November 4, 2011  
 
 
  •  Roasted Turkey
  • Yukon Gold Garlic & Chive Mashed Potatoes
  • Homemade Cornbread Sage Stuffing
  • Turkey Gravy
  • Green Bean Casserole
  • Cranberry Sauce
  • Thanksgiving Dessert Duo: Pumpkin Pie & Pecan Cobbler, Whipped Topping

    • Please contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it to make lunch reservations (416.3014). Meals are $7.
 
     
 
 
 
December 2, 2011  
 
 
  • Trinity Signature Fall Salad (Spring Mix, Dried Cranberries, Sugared Pecans, Crumbled Blue Cheese, Balsamic Vinaigrette)
  • Roast Beef, Au Jus
  • Baby Baker Potatoes
  • Miniature Baby Baked Potatoes Rolled in Extra Virgin Olive Oil, Kosher Salt
  • And Finished with Fresh Herbs
  • Hazelnut Roasted Fall Vegetable Medley
  • Zucchini, Squash, Brussels Sprouts, Red Onion, and Broccoli Tossed in
  • Hazelnut Oil Roasted Until Caramelized
  • Cheddar & Chive Biscuits
  • Chocolate Croissant Bread Pudding, Whipped Topping

    • Please contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it to make lunch reservations (416.3014). Meals are $7.